OCG 3002: Oceanography

3 Credits


Catalog Description:

Textbook (required):

Instructor:

Objectives:

Course Topics:

  1. Global Plate Tectonics
  2. Marine Provinces
  3. Marine Sediments
  4. Physical Properties of Water and Seawater
  5. Marine Chemistry
  6. Air/Sea Interaction
  7. Ocean Circulation (Geostrophic and Thermohaline)
  8. Waves
  9. Tides
  10. TidesCoastal Waters and Shoreline Processes
  11. Marine Environment (Pelagic and Benthic)
  12. Biological Processes

Computer Projects:

Laboratory Projects:

Gradings:

  1. Laboratory report (12.5%).
  2. Presentation (12.5%).
  3. Three equally-weighted exams (75%).
  4. The standard FAU grading scale will be used to assign grades.

Tests:

  1. Three tests, equally weighted.
  2. Test Schedule: Test dates will be announced in class at least one week in advance.

Course Outcomes:

Additional Information:

  1. We will use the information delivery system available at https://myfau.fau.edu, my courses, for messaging, course material dissemination, announcements, etc. You are responsible for all course material delivered by this method. You should access this site daily for important announcement regarding your class.

  2. The Florida Atlantic University Honor Code will be strictly adhered to in this class. Violation of the honor code will result in an “F” in this class. Please review the definitions of cheating and plagiarism in the most recent FAU College Catalog and Bulletin.

  3. Students with documented disabilities should visit the campus disabilities office so that appropriate accommodations can be made.

  4. Office hours will be made available.

  5. My email address is jmuza@fau.edu. E-mail is the best way to get in touch with me regarding classroom activities. My office phone number is 954-201-6771.

  6. This syllabus is subject to revision to allow for successful completion of the class.

Prepared by: Jay P. Muza                                                                         Date: 1 January 2006


FOR A PRINTABLE COPY IN WORD FORMAT, CLICK HERE.


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